Almond Dip Recipe

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Type: Almond Dip Free Cooking Recipe – Appetizers

All good!

Ingredients / Directions
5 slices bacon
1 1/2 cup(s)s whole almonds
raw
8 ounces cream cheese
softened
1/2 cup(s) mayonnaise
1 tablespoon chopped green onions
1/2 teaspoon dried dill weed
pinch of freshly ground black pepper
1 teaspoon whole pine nuts (optional)
crackers Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Drain
crumble
and set aside.
Preheat oven to 300 degrees F (150 degrees Celsius).
Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes
watching carefully and stirring occasionally to prevent burning. Remove from oven
and set aside to cool.
In a bowl
mix together softened cream cheese
mayonnaise
green onions
dill weed
and black pepper until well blended. Form mixture into a pinecone shape
and carefully place on a serving dish.
Beginning at the top of the “pinecone” with the points facing upward
press cooled almonds gently into cheese
each point slightly overlapping the bottom of the almond above. If desired
press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.

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