Red Swiss Chard with Bacon, Garlic and White Wine
| Low Carb Recipes
Cooking receipe to make Red Swiss Chard with Bacon, Garlic and White Wine under category Low Carb Recipes. You may find some video clips related to this receipe below.This simple wintry dish can also be made with mustard greens or rapini. It will compliment almost any simple meat or fish dish. Red S
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Pork Gyoza Potsticker Dumplings Japanese cooking recipe
| Japanese
Ingredients 400 g ground pork 2 spring onions 1 egg, beaten 1 1/2 inches minced ginger 1 tablespoon sweet chili sauce 1 tablespoon light soy sauce 1/2 teaspoon sesame oil 25 dumpling wrappers vegetable oil (for frying) For the dipping sauce (per person) 1 teaspoon soy sauce 1 teaspoon rice
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moath and coconut curry
| General Recipes
Cooking receipe to make moath and coconut curry under category General Recipes. You may find some video clips related to this receipe below.moath and coconut currymatki ambatindian300g moath soaked overnight and sprouted for hours 1 teaspoon turmeric powder 3 tablespoons sunflower oil 1 teaspoon cor
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pork braised with vinegar
| General Recipes
Cooking receipe to make pork braised with vinegar under category General Recipes. You may find some video clips related to this receipe below.pork braised with vinegar Brasato di maiale con aceto italianriver cafe cook book1 x 1.8 2.25kg boned loin of young organic pork rind and most of the fat rem
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Cooking receipe to make garbanzo and marinated artichoke salad under category General Recipes. You may find some video clips related to this receipe below.
garbanzo and marinated artichoke salad
8 ounces penne
2 jars marinated artichokes drained and marinade reserved
one 16ounce can garbanzo beans drained and rinsed
1 cup imported black olive pitted and halved
1/2 cup chopped fresh parsley
dressing:
3 tablespoons reserved artichoke marinade (above)
1 teaspoon sweethot mustard
1 tablespoon fresh lemon juice
2 tablespoons alive oil
salt and freshly ground pepper to taste
Cook pasta according to package directions.
Drain and let cool.
Cut artichoke hearts into quarters.
In a lawge bowl combine artichokes penne beans olives and parsley.
In a small bowl whisk all dressing ingredients together until well combined.
Toss with artichoke mixture.
Taste and adjust seasoning.
Tossed with at dente tube shaped pasta this mix of bean olive and artichoke is a deliciously edible study in texture. Permeated with artichoke flavour from the marinade the spicy sweet dressing brings a lively freshness to this readily made salad.
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