crispy coated liver
| General Recipes
Cooking receipe to make crispy coated liver under category General Recipes. You may find some video clips related to this receipe below.crispy coated liver75g butter1 large onion peeled and sliced into rings25g plain floursaltfreshly ground black pepper1/2 teaspoon mixed dried herbs1 egg1 tablespoon
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green beans w/ buttered pecans Recipe
| Vegetables
Type: green beans w/ buttered pecans Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions 1/2 lb green beans2 cup(s)s water1/4 teaspoon salt1 tbs butter or margarine2 tbs chopped pecans1/8 teaspoon ground black pepper Wash beans; trim ends and remove strings. Bring wat
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Embutido (A home-made sausage) Recipe
| Special Filipino Delicacies
Type: Embutido (A home-made sausage) Free Cooking Recipe - Special Filipino Delicacies Unbelievable! Ingredients / Directions # 1 kilo ground pork# 2 cup(s)s diced ham# ? cup(s) grated carrots# 1 cup(s) pickle relish# ? cup(s) raisins# ? cup(s) green bell pepper (minced)# ? cup(s) red
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Monster Munch Recipe
| Halloween
Type: Monster Munch Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Directions: * 1 cup(s) Dry roast peanuts -- unsalted * 1/3 cup(s) Butter or margerine * 1 Pound Marshmallows * 1/2 cup(s) Peanut butter * 3 cup(s)s Puffed rice cereal * 1 cup(s)
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Type: Chicken and Asparagus Roulades Free Cooking Recipe – Main Meals
Not bad!
Ingredients / Directions
4 small skinless boneless chicken breast halves — (about 2 pounds)
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried dill weed
1 (10 ounce) package frozen asparagus spears — thawed and drained
1/2 medium red bell pepper — cut into (1/4-inch strips)
Mock Hollandaise Sauce — (recipe follows)
Fresh dill weed sprigs — if desired
MOCK HOLLANDAISE SAUCE
2 tablespoons reduced-fat margarine
1 tablespoon all-purpose flour
1/4 teaspoon salt
2/3 cup(s) skim milk
1 egg yolk
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
Heat oven to 375?. Remove excess fat from chicken; flatten each chicken
breast half to 1/4-inch thickness between plastic wrap or waxed paper. Mix
salt
onion powder and dill weed; sprinkle over chicken. Place 1/4 of
asparagus spears and pepper strips crosswise on large end of each chicken
breast half. Roll tightly and secure with wooden picks. Place chicken,
seam sides down
in square pan
8 ? 8 ? 2 inches
sprayed with nonstick
cooking spray. Cover and bake until chicken is done
about 30 minutes.
Prepare Mock Hollandaise Sauce; serve with chicken. Garnish with fresh
dill weed sprigs.
MOCK HOLLANDAISE SAUCE:
Heat margarine in 1-quart nonstick saucepan over low heat until melted.
Stir in flour and salt. Cook over low heat until mixture is smooth and
bubbly
stirring constantly; remove from heat. Mix milk and egg yolk until
smooth; stir into flour mixture. Heat to boiling
stirring constantly.
Boil and stir 1 minute. Remove from heat; stir in lemon peel and lemon
juice.
