Tea - Sensual Tea for Her

| Teas 2

Cooking receipe to make Tea - Sensual Tea for Her under category Teas 2. You may find some video clips related to this receipe below.Sensual Tea for Her1 tsp Damiana1 tsp Dong QuaiBring two of water to a boil in porcelain pot. Place herbs in the pot, take the pot of the heat and cap with a tight li

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Mirin Sauce Japanese cooking recipe

| Japanese

Ingredients 1 garlic clove, peeled and chopped 1 teaspoon cornflour 1 tablespoon Splenda sugar substitute or sugar 1 tablespoon sesame oil 2 tablespoons mirin 2 tablespoons dark soy sauce Directions 1Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour

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crab cakes

| Aga Recipes

Cooking receipe to make crab cakes under category Aga Recipes. You may find some video clips related to this receipe below.crab cakes25g butter 2 spring onions finely chopped 25g plain flour150ml milk salt and freshly ground black pepper 2 x 170g tins of white crabmeat well drained 1 tablespoon cho

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pork chops genovese Recipe

| Meats

Type: pork chops genovese Free Cooking Recipe - Meats Yes! Ingredients / Directions 1 large clove garlic2 tbs olive oil4 loin pork chopssliced 3/4-inch thicksalt to tasteground black pepper to taste3 tbs tomato paste1/4 cup(s) dry white wine1 green sweet pepperchopped8 oz sliced fresh

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Tag : Quick

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Cooking receipe to make BANH BO NUONG under category Uyen-Uyen T.. You may find some video clips related to this receipe below.


แบ  FLOUR:
– 150g rice flour
– 150g thin coconut milk
– 1/2 tlsp baking powder

– 200g sugar
– 150g coconut milk
– 1/2 tlsp baking powder
– oil for pan coating
– 1 tsp vanilla
– Wax paper for bottom pan lining.

To finish this cake, there are three steps:

+ Step 1: mixing flour.
Bring to boil the coconut milk, add sugar, mix well, cool down, then add baking powder and vanilla.
+ Step2: combine sugar mixture and flour mixture.
Pour the sugar mixture into the flour mixture, mix well and wait 30 minutes for the batter raising well.

+ Step 3: baking
1. Preheat oven at 350 degrees and put the pan inside until it hot .
2. Remove, grease and paper lining bottom of the pan.
3. Putting a small basket on top of the heating pan and pour the batter over. The batter will drift down slowly until finish.
4. Put back the pan to the oven at 350 degrees for 10 minutes and lower the heat to 300 degrees until you can smell it (around 30 minutes) .
5. Use a tooth pick to test; if it comes out clean, remove the pan from the oven.
6. Let it cool down before serving. ENJOY…

Good luck!!!

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