Door County Fish Boil Recipe


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Type: Door County Fish Boil Free Cooking Recipe – Fish And Seafoods

No other!

Ingredients / Directions
10 quarts water
1/2 cup(s) salt
24 to 36 small red new potatoes
(3 to 4 pounds)
skin on
24 small white onions (3 pounds)
8 pounds freshwater fish (lake trout
salmon,
whitefish
pike)
cut into 1 1/2-inch steaks
1 pound butter
melted
12 lemons
quartered
1 cup(s) chopped parsley Bring water to a boil with the salt. Add potatoes and onions (cut a cross in the bottom of the onions so they will cook rapidly)
and cook until half done (8 to 10 minutes).

Put fish steaks in a wire basket
colander
or steamer top
or wrap them in cheesecloth that you can tie at the top with heavy string to fork out later. Lower fish into the pot
making sure they are entirely covered. Return broth to the boil
cover the pot
and boil until the fish is firm but fork tender
8 to 10 minutes.

Remove fish
then vegetables
and drain both thoroughly. Heap fish on a platter surrounded by the potatoes and onions. Pour butter over the whole
sprinkle with chopped parsley and serve with lemon quarters and a pepper grinder.

Serves 12 to 16.

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