Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Bacon Horseradish Dip Recipe
| Holiday
Type: Bacon Horseradish Dip Free Cooking Recipe - Holiday the best! Ingredients / Directions 6 slices bacon 1/4 cup(s) prepared horseradish 1 pint sour cream 1/2 cup(s) mayonnaise 1 lemonjuiced 1/2 teaspoon chopped fresh parsley Place bacon in a largedeep skillet. Cook over medium hig
[ read more ]
Brandy Alexander
| Drink Master
Cooking receipe to make Brandy Alexander under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Cacao (Brown) 1/2 oz Brandy 1/2 oz Heavy CreamShake well with cracked ice and strain into cocktail glass. [tubepress
[ read more ]
coconut tart with chocolate sauce
| General Recipes
Cooking receipe to make coconut tart with chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.coconut tart with chocolate sauce Pastry: 25g golden caster sugar 50g ground almonds 100g plain flour sifted 75g butter diced 1large egg Filling :250g
[ read more ]
fenugreek fritters
| General Recipes
Cooking receipe to make fenugreek fritters under category General Recipes. You may find some video clips related to this receipe below.fenugreek frittersmethi vadaindian300g fresh fenugreek (leaves must be plucked off the stalks laborious) 220g cornmeal 1 teaspoon turmaic powder 1 teaspoon chilli p
[ read more ]
Type: Candied Apples I Free Cooking Recipe – Quick And Easy
No other!
Ingredients / Directions
8 apples
3 cup(s)s white sugar
1/2 cup(s) white corn syrup
1/2 cup(s) water
8 cinnamon red hot candies
1 teaspoon red food coloring Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar
corn syrup and water in a heavy saucepan over medium heat. Heat
without stirring
to 270 to 290 degrees F (132 to 143 degrees C)
or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick
quickly twirl in syrup
tilting pan to cover apple. Lift out of syrup
turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.