coconut tart with chocolate sauce

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Cooking receipe to make coconut tart with chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.

coconut tart with chocolate sauce

Pastry:

25g golden caster sugar

50g ground almonds

100g plain flour sifted 7

5g butter diced

1large egg

Filling :

250g desiccated coconut

3 large eggs

150g caster sugar

2 tbsp double cream

juice and zest of I lemon

Sauce:

200ml milk

150ml double cream

200g dark chocolate (50%70% cocoa solids) chopped

25g unsalted butter

1 tbsp light soft brown sugar

For the pastry place the sugar almonds tlour and butter in a food processor and process briefly then add the egg and process until combined.

Remove with your hands and roll into a ball then wrap in clingfilm and chill for an hour or so.

Roll out to fit a deep 20cm tart tin.

Prick the base and chill for a couple of hours or overnight.

Bake blind: fill with foil and baking beans and bake at 190C/375F/Gas Mark 5 for 10 minutes then remove the foil and beans and continue to bake for five minutes; remove.

Reduce the oven to 180C/350F/Gas Mark 4.

For the filling beat everything together tip into the tart and bake for about 30 minutes until golden brown.

For the sauce heat the milk and cream

in a heavy pan until almost boiling.

Add the chocolate and stir until melted.

Add the butter and sugar cook over a medium heat stirring for about 5 minutes until thick.

Serve hot.

The tart and sauce can be made in advance and reheated. Serve the ma at room temperature with hot sauce garnished with sliced papaya mango or star fruit.

Serves 6

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