Tropical Salmon Salad with Dill Recipe

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Type: Tropical Salmon Salad with Dill Free Cooking Recipe – Salad

Um! Yummy!

Ingredients / Directions
1 cup(s) ripe avocado
peeled
diced 1/4″
1 tbsp fresh lemon juice
2 cup(s) seedless cucumber
diced 1/4″
2 cup(s) ripe cantaloupe
diced 1/4″
2 tbsp fresh chives
snipped
4 whl chives
2 tbsp fresh dill
chopped
4 springs dill
1 tbsp shallots
chopped
3 tbsp extra virgin olive oil
3 tbsp fresh orange juice
2 teaspoon honey
2 teaspoon finely grated orange zest
2 lb center cut salmon fillet Toss the avocado with the lemon juice. Add the cucumber
cantaloupe
snipped chives
chopped dill and shallots; toss the salad gently.
In a small bowl
whisk together 2 tablespoons olive oil
2 tablespoons orange juice
1 teaspoon honey and the orange zest until slightly thickened. Season with salt and pepper. Toss with the salad before serving.
For the marinade
combine the remaining olive oil
orange juice and honey. Brush over the salmon and sprinkle with salt and pepper to taste.
Oil the grill rack well. Place the salmon on grill
flesh-side down
3 inches from heat source; cook 8 to 10 minutes
turning carefully after 4 minutes and brushing with the marinade. the salmon should be lightly browned and crisp on the surface
cooked through near the edges and rarer in the center. Remove to a cutting board with a large spatula.
Divide the salad among 4 plates. Slice the salmon into 4 equal portions and place atop each salad. Garnish each with a whole chive and a sprig of dill.

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