Pasta with Mushrooms-Cheese and Pine Nuts Recipe

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Type: Pasta with Mushrooms-Cheese and Pine Nuts Free Cooking Recipe – Pasta

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Ingredients / Directions
12 sun dried tomatoes (not oil-packed)
2 cup(s)s boiling water
Non-stick vegetable oil spray
1 pound mushrooms
thickly sliced
1 large onion
chopped
1 cup(s) dry white wine
2 large garlic cloves
chopped
12 ounces penne
1/2 cup(s) grated Parmesan cheese
1/4 cup(s) pine nuts
toasted
1/4 cup(s) sliced fresh basil or
2 teaspoon dried Place sun-dried tomatoes in small bowl. Pour 2 cup(s)s boiling water over. Let stand until tomatoes soften
about 15 minutes. Drain tomatoes
reserving soaking liquid. Thinly slice tomatoes.
Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms
onion
wine
garlic
reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender
about 25 minutes.
Meanwhile
cook
pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta
reserving 1 cup(s) cooking liquid. Return pasta to same large pot.
Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss
adding reserved cooking liquid by 1/4 cup(s)fuls if mixture is dry. Mix in basil. Season to taste with salt and pepper.

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