Pasta with Mushrooms-Cheese and Pine Nuts Recipe

SCALLOPED CORN & BROCCOLI BAKE

| Everyday Recipes

Cooking receipe to make SCALLOPED CORN & BROCCOLI BAKE under category Everyday Recipes. You may find some video clips related to this receipe below.SCALLOPED CORN & BROCCOLI BAKE1 can (16 ounces) cream-style corn1 package (10 ounces) frozen chopped broccoli, thawed1/2 cup crushed saltines, divided1

[ read more ]

roast chicken

| General Recipes

Cooking receipe to make roast chicken under category General Recipes. You may find some video clips related to this receipe below.roast chicken1 chickenstuffingseasonlngdrippingMethod1. Remove the giblets from the chicken and wipe the inside with a damp cloth.2. Stuff the breast of the chicken and s

[ read more ]

steamed pears

| General Recipes

Cooking receipe to make steamed pears under category General Recipes. You may find some video clips related to this receipe below.steamed pearschinesenorthern region4 firm pears3 tablespoons sugar preferably Chinese rock sugar75ml water2 cinnamon sticks or Chinese cinnamon barkPeel the pears and cut

[ read more ]

preserved goats cheeses

| General Recipes

Cooking receipe to make preserved goats cheeses under category General Recipes. You may find some video clips related to this receipe below.preserved goats cheeses 6 small goats cheeses 4 large sprigs of thyme 2 small dried chillies a few black peppercorns 500ml olive oil Put the cheeses into a Kiln

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pasta with Mushrooms-Cheese and Pine Nuts Recipe"] _______________________________________


Type: Pasta with Mushrooms-Cheese and Pine Nuts Free Cooking Recipe – Pasta

It’s ok!

Ingredients / Directions
12 sun dried tomatoes (not oil-packed)
2 cup(s)s boiling water
Non-stick vegetable oil spray
1 pound mushrooms
thickly sliced
1 large onion
chopped
1 cup(s) dry white wine
2 large garlic cloves
chopped
12 ounces penne
1/2 cup(s) grated Parmesan cheese
1/4 cup(s) pine nuts
toasted
1/4 cup(s) sliced fresh basil or
2 teaspoon dried Place sun-dried tomatoes in small bowl. Pour 2 cup(s)s boiling water over. Let stand until tomatoes soften
about 15 minutes. Drain tomatoes
reserving soaking liquid. Thinly slice tomatoes.
Spray large nonstick skillet generously with vegetable oil spray. Add mushrooms
onion
wine
garlic
reserved tomato soaking liquid and sliced tomatoes. Bring to boil over high heat. Reduce heat to medium and simmer until liquids are reduced by half and vegetables are tender
about 25 minutes.
Meanwhile
cook
pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta
reserving 1 cup(s) cooking liquid. Return pasta to same large pot.
Pour sauce from skillet over pasta. Add Parmesan cheese and pine nuts. Toss
adding reserved cooking liquid by 1/4 cup(s)fuls if mixture is dry. Mix in basil. Season to taste with salt and pepper.

Please follow and like us: