Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Little Goblins'' Toffee Apples Recipe
| Halloween
Type: Little Goblins'' Toffee Apples Free Cooking Recipe - Halloween Not bad! Ingredients / Directions # 10 applessmall# 8 oz. (225g) black treacle (molasses)# 4 oz. (125g) butter# 16oz. (450g) brown sugar# 1 tbsp vinegar # Thoroughly wash the apples then dry with kitchen paper# Ins
[ read more ]
My Special Asian Salad Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon sesame oil (optional) 2 tablespoons brown sugar 2 teaspoons soy sauce 1/4 cup vegetable oil 3 tablespoons rice vinegar 1 tablespoon sesame seed, toasted 1 head lettuce, rinsed, dried and chopped Crunchy topping 1 (3 ounce) package ramen noodles 2 tablespoons margarin
[ read more ]
salads and dressings info
| General Recipes
Cooking receipe to make salads and dressings info under category General Recipes. You may find some video clips related to this receipe below.salads and dressings infojamie olivernaked chefFor years salads have been very badly represented in this country which I think is a shame because I really lov
[ read more ]
Chicken Fritters Recipe
| Meats
Type: Chicken Fritters Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 cup(s) chicken stock3 tablespoons Gold Medal flour1 tablespoon butter? teaspoon salt? teaspoon celery salt? cup(s) cold minced chicken To prepare this Chicken Fritters Recipefirst melt the butter
[ read more ]
Cooking receipe to make CHOCOLATE POPOVERS under category Everyday Recipes. You may find some video clips related to this receipe below.
CHOCOLATE POPOVERS
3 eggs
1 C. milk
1 T. butter, melted
1 C. all-purpose flour
2 T. shaved unsweetened chocolate
1/4 tsp. salt
Preheat oven to 375 degrees F. Heavily grease 12 nonstick muffin cups
or 6 nonstick popover pans.
In a medium bowl, whisk together eggs, milk and butter. Add flour,
chocolate and salt; beat until
smooth. Divide batter between the 12 cups, filling each about 3/4
full. Bake for 45 to 50 minutes or
until puffed and crispy on top. Remove from oven and serve as soon as
possible.
If you like, garnish with chocolate curls and strawberries or
raspberries.
Yield: 6 large popovers
[tubepress mode=’tag’, tagValue=’CHOCOLATE POPOVERS’]