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Baked Bluefish Recipe
| Fish And Seafoods
Type: Baked Bluefish Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions 2 1/2 pounds bluefish fillet(s) 1 (8 ounce) container herb-seasoned dry bread stuffing mix 1 1/2 cup(s)s boiling water 1/2 cup(s) buttermelted salt and pepper to taste 2 tablespoo
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ginger sherry or rice wine sauce
| General Recipes
Cooking receipe to make ginger sherry or rice wine sauce under category General Recipes. You may find some video clips related to this receipe below.ginger sherry or rice winechinese dipping sauceall regions3 tablespoons fresh ginger finely chopped 75ml dry sherry or rice wineCombine the ginger and
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Quick-Mix Sausage Recipe
| Breakfast
Type: Quick-Mix Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 pound lean ground pork- Desired seasonings* Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspo
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strawberry and orange crush
| General Recipes
Cooking receipe to make strawberry and orange crush under category General Recipes. You may find some video clips related to this receipe below.strawberry and orange crushThis is a Iovely way to capture the essence of fresh strawberries. Diluted with fizzy water it makes the prettiest pink drink. A
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Cooking receipe to make Sour Cream Apple Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Sour Cream Apple Pie II
This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!
Ingredients:
2 tablespoons all-purpose flour
1/8 teaspoon salt
3/4 cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 cups diced apples
1/3 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1 -9 inch unbaked pie shell
Directions:
1
Preheat oven to 400 degrees F (205 degrees C).
2
Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together
egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple
mixture. Pour filling into unbaked pie shell.
3
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or
margarine. Set topping aside.
4
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees
C), and continue baking for 30 minutes. Remove pie from oven, and
sprinkle with topping. Increase temperature to 400 degrees F (205
degrees C), and bake pie for 10 more minutes. Cool.
Makes 1 – 9 inch pie shell
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