Mango Pudding with Rum Recipe


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Type: Mango Pudding with Rum Free Cooking Recipe – Dessert

Just do it!

Ingredients / Directions
1/2 cup(s) orange juice
1 tbsp fresh lime juice
2 teaspoon unflavored gelatin
1 12-ounce mango
peeled
pitted
cut into chunks
1/2 cup(s) sour cream
1/2 cup(s) milk
1/3 cup(s) sugar
1 1/2 tbsp dark rum
optional Mix citrus juices in small saucepan. Sprinkle gelatin over and let stand 10 minutes. Stir over low heat until gelatin dissolves. Let stand until just cool but not set.
combine mango
sour cream
milk
sugar and rum in blender and blend on high until smooth. Add gelatin mixture and blend well. Pour into six 6-ounce custard cup(s)s. Chill until firm
at least 5 hour(s).

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