Baked Bluefish Recipe

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Type: Baked Bluefish Free Cooking Recipe – Fish And Seafoods

This is a good one!

Ingredients / Directions
2 1/2 pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cup(s)s boiling water
1/2 cup(s) butter
melted
salt and pepper to taste
2 tablespoons butter
melted
1/2 cup(s) minced onion
4 sprigs fresh dill weed Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water
dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup(s) melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
Bake on center self of preheated oven for 10 minutes
reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.

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