Baked Bluefish Recipe

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Mango Pudding with Rum Recipe

| Dessert

Type: Mango Pudding with Rum Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1/2 cup(s) orange juice1 tbsp fresh lime juice2 teaspoon unflavored gelatin1 12-ounce mangopeeledpittedcut into chunks1/2 cup(s) sour cream1/2 cup(s) milk1/3 cup(s) sugar1 1/2 tbsp dark rum

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Tag : Pudding

Tokyo Japanese cooking recipe

| Japanese

Ingredients 2 plums 45 ml choya plum wine 10 ml belvedere vodka 5 ml sake 10 ml Midori melon liqueur 25 ml lemon juice 5 ml sugar syrup creme de cassis (To Float) Directions 1Fill an old fashioned glass with ice. 2Muddle the plums in a shaker. 3Add all ingredients except the creme de mure.

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Fish and Chips

| Everyday Recipes

Cooking receipe to make Fish and Chips under category Everyday Recipes. You may find some video clips related to this receipe below.Fish and ChipsMatzo meal is the special ingredient that makes many Londonfish-and-chips recipes what they are.2 white fish fillets (e.g., cod, haddock, sole), each abou

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Brown Sugar Carrots Recipe

| Thanks Giving

Type: Brown Sugar Carrots Free Cooking Recipe - Thanks Giving Check out the travel channel! Ingredients / Directions 3/4 pound medium carrotspeeled1 tablespoon butter or margarine1 tablespoon brown sugarpackedDash of salt Cut carrots in halfboth crosswise and lengthwise.Cook carrots i

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Baked Bluefish Recipe"] _______________________________________

Type: Baked Bluefish Free Cooking Recipe – Fish And Seafoods

This is a good one!

Ingredients / Directions
2 1/2 pounds bluefish fillet(s)
1 (8 ounce) container herb-seasoned dry bread stuffing mix
1 1/2 cup(s)s boiling water
1/2 cup(s) butter
salt and pepper to taste
2 tablespoons butter
1/2 cup(s) minced onion
4 sprigs fresh dill weed Preheat oven to 500 degrees F (260 degrees C).
Trim all of the dark meat from the fillets. Rinse in cold water
dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup(s) melted butter.
Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
Bake on center self of preheated oven for 10 minutes
reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.

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