Chocolate Cherry-Almonds Fudge Recipe

Hot Pants

| Drink Master

Cooking receipe to make Hot Pants under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Peppermint Schnapps 1 tbsp Grapefruit Juice 1 tsp Powdered SugarShake with ice cubes and pour into old-fa

[ read more ]

sorbet in biscuit baskets with raspberry sauce

| Aga Recipes

Cooking receipe to make sorbet in biscuit baskets with raspberry sauce under category Aga Recipes. You may find some video clips related to this receipe below.sorbet in biscuit baskets with raspberry sauce450g fresh or frozen raspberries 225g caster sugar2 tbsp lemon juice500ml blackcurrant or cassi

[ read more ]

Burgundy Bishop

| Drink Master

Cooking receipe to make Burgundy Bishop under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 tsp Powdered Sugar 1 oz Light Rum Red WineShake with ice and strain into highball glass over ice cubes. Fill

[ read more ]

grilled chicken caesar wrap

| General Recipes

Cooking receipe to make grilled chicken caesar wrap under category General Recipes. You may find some video clips related to this receipe below.grilled chicken caesar wrap8 skinless boneless chicken breast halvessalt and freshly ground pepper to taste 2 tablespoons olive oil 1/2 cup mayonnaise 1/2 c

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chocolate Cherry-Almonds Fudge Recipe"] _______________________________________


Type: Chocolate Cherry-Almonds Fudge Free Cooking Recipe – Dessert

Just do it!

Ingredients / Directions
14 oz can sweetened condensed milk
2 (12 oz) cup(s) semi sweet chocolate chips
1/2 cup(s) coarsely chopped almonds
1/2 cup(s) chopped candied cherries
1 teaspoon almond extract Line a 8x8x2 inch pan with aluminum foil. In a medium saucepan combine the sweetened condensed milk with the chocolate chips. Heat until the chips are melted and the mixture is smooth. Stir in the almonds and cherries; add the almond extract. Spread in the prepared pan. Cover with aluminum foil and chill until firm.
Cut into 1 inch squares. Store leftovers covered in refrigerator.

Please follow and like us: