crab in black bean sauce


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Cooking receipe to make crab in black bean sauce under category General Recipes. You may find some video clips related to this receipe below.

crab in black bean sauce

chinese

4 crabs

1 medium onion

1/2 red capsicum

1/2 green capsicum

2 spring onions

1/2 cup oil

3 teaspoons finely chopped salted black beans

1 teaspoon finely chopped garlic

1 teaspoon finely chopped ginger

1 teaspoon sugar

1 tablespoon light soy sauce

1/3 cup water

2 teaspoons cornflour

Cut crabs in half then in half again.

Crack large nippers with a mallet.

De vein remove grey fibrous tissue; wash crabs.

Cut the vegetables into 8 cm strips.

Heat oil in wok.

Cook the crab pieces in oil for 3 minutes.

Drain crab on absorbent paper.

Strain oil leaving 2 tablespoons oil in wok.

Stir fry black beans garlic and ginger in oil for 30 seconds.

Add sugar and vegetables.

Stir fry for 2 minutes.

Add crab.

Add soy sauce and water mixed with cornflour.

Cook until sauce thickens.

Serves 4

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