goujons of mixed fish with chips
| Aga Recipes
Cooking receipe to make goujons of mixed fish with chips under category Aga Recipes. You may find some video clips related to this receipe below.goujons of mixed fish with chips3 litres sunflower oil for deep frying 500g frozen ovenchips 1 large egg white 1 tbsp double cream 125g plain flour 5
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Japanese Style Tuna On Potato Rosti With Wasabi Sauce Recipe
| Japanese Foods
Type: Japanese Style Tuna On Potato Rosti With Wasabi Sauce Free Cooking Recipe - Japanese Foods Unbelievable! Ingredients / Directions Directions: ----------------------------MARINADE---------------------------------- 4 175 g tuna steaks; -(approximately 2.5cm
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Marinated Chuck or Sirloin Tip Roast Beef Recipe
| Barbecue
Type: Marinated Chuck or Sirloin Tip Roast Beef Free Cooking Recipe - Barbecue the best! Ingredients / Directions 1 (4- to 6-pound) roast beef (chuck or sirloin tip)1/2 cup(s) vegetable oil1/2 cup(s) dry red wineJuice of one lemon1/4 teaspoon oregano1/4 teaspoon thyme1/4 teaspoon rose
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orzo salad Recipe
| Salad
Type: orzo salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1/2 lb shrimpcooked and peeleddiced if large1 tomatodiced1 green oniontrimmed and diced1 tbs chopped dill1 tbs chopped parsley2 tbs choppedpitted Greek olives2 cup(s)s cooked orzo pasta2 oz Feta cheesecrum
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Cooking receipe to make Patriotic Poke Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Patriotic Poke Cake
Prep Time: 30 Minutes
Ready in: 3 Hours 30 Minutes
Ingredients
2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
1 (3 ounce) package JELL-O Brand Gelatin, any red flavor
1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
1 (8 ounce) container COOL WHIP Whipped Topping, thawed, divided
Directions
1. Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
2. Stir 1 cup of the boiling water into red and Berry Blue gelatin in separate bowls 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and Berry Blue gelatin over second cake layer. Refrigerate 3 hours.
3. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping.
4. Refrigerate 1 hour or until ready to serve. Garnish with fresh fruit, if desired. Store leftover cake in refrigerator.
Makes 12 servings
Brought to you by www.HolidayRecipe.com & Kraft
