Chocolate Almond Rum Cake Recipe

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Type: Chocolate Almond Rum Cake Free Cooking Recipe – Dessert

Not bad!

Ingredients / Directions
8 oz chocolate
dark cooking
1/3 cup(s) rum
8 oz butter
unsalted
1 cup(s) sugar
confectioners
plus 2 tbsp
6 egg
separated
1 cup(s) almonds
ground
3/4 cup(s) flour

Chocolate icing:
4 oz chocolate
dark cooking
4 oz butter
unsalted
2 tbsp rum
1 cup(s) almonds
flaked Melt chocolate and rum over hot water. Cool
do not allow to set. Cream butter and sugar until light and fluffy
add egg yolks gradually. Beat well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat egg whites until firm peaks form. Add extra sugar. Beat until dissolved.
Fold egg whites and sifted flour gradually into chocolate mix. Spread into well-greased deep round cake tin which has base lined with greased
grease-proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand five minutes before turning onto wire rack to cool. When cold
spread top and side with chocolate icing. Toast flaked almonds five minutes in moderate oven and cool. Press toasted
flaked almonds around top and side.
Icing: Melt chocolate
butter
and rum together over hot water. Stir till smooth. Cool until thick and spreadable.

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