Apple Cheese Tart – Phyllo Recipe

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Type: Apple Cheese Tart – Phyllo Free Cooking Recipe – Pies And Pastries


Ingredients / Directions
6 sht phyllo dough
1 tbl melted butter
2 tbl light raspberry jam spread
1 cup(s) lowfat ricotta cheese
6 tbl granulated sugar divided
1 tbl grated lemon rind
1 x egg
4 med peeled apples thinly sliced
1/2 teaspoon ground cinnamon
1. Place 2 sheets of phyllo in centre of a 9-inch pie plate
allowing edges to overhang. Brush lightly with butter. Repeat twice. Spread bottom of phyllo with jam.
2. Whisk together cheese
3 tbsp. sugar
lemon rind and egg; pour over jam.
3. Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer. Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate
making a rim.
4. Bake at 375F for 45 to 55 minutes
or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.
NOTES : All the taste of apple pie and cheesecake
but low in fat and calories – you can have your cake and eat it
too. For extra-special ricotta
try it fresh.

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