Linguine with White Clam Sauce Recipe

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Type: Linguine with White Clam Sauce Free Cooking Recipe – Pasta

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Ingredients / Directions
2 tbsp olive oil
3 md garlic cloves
chopped fine
1 cup(s) rich fish stock
salt-free
1 cup(s) dry white wine
36 sm fresh Clams
1/4 cup(s) fresh parsley
finely chopped
Freshly ground black pepper
Cooked linguine In a large saucepan
heat the oil with the garlic over moderate heat.
When the garlic sizzles
add the fish stock and wine. As soon as the liquid comes to a boil
add the clams and cover the pan. Steam the clams until all of them have opened
3 to 5 minutes; discard any unopened clams. With a slotted spoon
remove them from the pan and place them
shells and all
on top of cooked pasta. Stir the parsley into the liquid and spoon the liquid over the clams and pasta. Season to taste with black pepper.

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