Linguine with White Clam Sauce Recipe

chinese shallots info

| General Recipes

Cooking receipe to make chinese shallots info under category General Recipes. You may find some video clips related to this receipe below.chinese shallots infoShallots are mildflavoured members of the onion family. They are small about the size of pickling onions?with copperred skins. They have a

[ read more ]

shrimp destin Recipe

| Fish And Seafoods

Type: shrimp destin Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 cup(s) chopped scallions or green onion2 teaspoon minced garlic1 cup(s) butter or margarine2 lbs large shrimppeeled and deveined1 teaspoon lemon juice1 tbs white wine1/2 teaspoon sal

[ read more ]

chicken with garlic potatoes

| General Recipes

Cooking receipe to make chicken with garlic potatoes under category General Recipes. You may find some video clips related to this receipe below.chicken with garlic potatoes1 freerange chicken about 1.5kg salt and black pepper30g butter olive oil 2kg potatoes peeled washed and sliced into 5mm discs

[ read more ]

red cabbage timbales with mushroom stuffing

| Aga Recipes

Cooking receipe to make red cabbage timbales with mushroom stuffing under category Aga Recipes. You may find some video clips related to this receipe below.red cabbage timbales with mushroom stuffingFor the stuffing:450g brown cap mushrooms 75g toasted salted cashew nuts 200g onions50g butter 4 leve

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Linguine with White Clam Sauce Recipe"] _______________________________________


Type: Linguine with White Clam Sauce Free Cooking Recipe – Pasta

the best!

Ingredients / Directions
2 tbsp olive oil
3 md garlic cloves
chopped fine
1 cup(s) rich fish stock
salt-free
1 cup(s) dry white wine
36 sm fresh Clams
1/4 cup(s) fresh parsley
finely chopped
Freshly ground black pepper
Cooked linguine In a large saucepan
heat the oil with the garlic over moderate heat.
When the garlic sizzles
add the fish stock and wine. As soon as the liquid comes to a boil
add the clams and cover the pan. Steam the clams until all of them have opened
3 to 5 minutes; discard any unopened clams. With a slotted spoon
remove them from the pan and place them
shells and all
on top of cooked pasta. Stir the parsley into the liquid and spoon the liquid over the clams and pasta. Season to taste with black pepper.

Please follow and like us: