Japanese Style Tuna On Potato Rosti With Wasabi Sauce Recipe

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Type: Japanese Style Tuna On Potato Rosti With Wasabi Sauce Free Cooking Recipe – Japanese Foods

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Ingredients / Directions

Directions:
—————————-MARINADE———————————-
4 175 g tuna steaks;
-(approximately 2.5cm
1 ; / 1 inch thick)
4 tb sake
4 tb soy sauce
1 ts chilli oil
1/2 lemon; (juice)
1 tb vegetable oil

————————–POTATO ROSTI——————————–
450 g baking potatoes; (peeled and
1 ; par-boiled)
1 salt and freshly ground
-black peppe; r
2 tb clarified butter; (for
-frying)
1 oil for frying

————————-CUCUMBER SALSA——————————-
1/2 cucumber
1/2 red onion; (peeled and cut
-into
1 ; very thin wedges)
1 ts sugar
1 tb hot water
1/2 lemon; (juice)
2 tb rice wine vinegar
1 red chilli; (de-seeded and
1 ; thinly sliced)

————————–WASABI SAUCE——————————–
2 ts wasabi paste
90 ml natural yoghurt
1/2 lemon; (juice)
1. Place all the marinade ingredients in a bowl and mix together well.
Add the tuna
cover and refrigerate for at least 4 hour(s).

2. Prepare the salsa. Cut the cucumber in half lengthways
remove the
seeds with a spoon
cut each half into thirds and then thinly slice. Cut
the red onion into thin wedges. To make the dressing
dissolve the sugar
in a little hot water
add the lemon juice and rice wine vinegar and mix
together well. In a small bowl
mix together the cucumber
red onion and
red chilli. Add the dressing and toss all the ingredients together

3. Mix together the wasabi
natural yoghurt and lemon juice

4. Meanwhile
prepare the rosti. Grate the cold potatoes and mould into
4 balls
flatten slightly. Heat the oil in a frying pan
add the potatoes
and cook for 2 to 3 minutes on each side

5. Heat a griddle pan and cook the tuna steaks for 4 minutes on each
side
or until just opaque in the centre.

6. Place the rosti on four serving plates
place the tuna steaks on top
and arrange a pile of cucumber salsa by the side. Serve with the wasabi
sauce.

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