Charcoal Lamb Chops Recipe

fresh red chilli sauce

| General Recipes

Cooking receipe to make fresh red chilli sauce under category General Recipes. You may find some video clips related to this receipe below.fresh red chilli sauceSalsa di peperoncini rossiitalianriver cafe cook book6 red chillies seeded and finely chopped 25g flat leaf parsley chopped 1 garlic clove

[ read more ]

Caviar with Shallots Over Pasta Recipe

| Pasta

Type: Caviar with Shallots Over Pasta Free Cooking Recipe - Pasta Just do it! Ingredients / Directions 1/4 cup(s) olive oil 4 med shallotschopped fine 1/4 cup(s) American golden caviar 1 1/2 tbsp fresh chivesfinely chopped Cooked angel hair pasta In a medium skilletheat the oil with t

[ read more ]

chocolate and chestnut fudge cake

| General Recipes

Cooking receipe to make chocolate and chestnut fudge cake under category General Recipes. You may find some video clips related to this receipe below.chocolate and chestnut fudge cake200g dark chocolate 120g unsalted butter 5 medium freerange eggs 150g caster sugar100g peeled cooked chestnuts (use t

[ read more ]

Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe

| Holiday

Type: Broiled & Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 1/4 cup(s) olive oil 8 cloves garlicminced 2 1/2 teaspoons salt 1 teaspoon pepper 2 tablespoons ground cumin 1 tablespoon dried oregan

[ read more ]

Tag : holiday

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Charcoal Lamb Chops Recipe"] _______________________________________


Type: Charcoal Lamb Chops Free Cooking Recipe – Greek

You got to try this!

Ingredients / Directions

Directions:
* 1 kilo lamb chops
washed and drained
* salt and pepper
Marinade:
* ground cumin
* 2 cup(s)s olive oil
* 1 tbs. minced parsley
* 1 cup(s) lemon juice
* 2 minced garlic cloves Lay your chops out on a board. Sprinkle generously with the salt
pepper and cumin. Turn them over and sprinkle them again. Put them into a large bowl. Pour the oil and lemon juice over them and add the parsley and garlic. Toss it all together with your hands and arrange them so that they are sitting in the marinade. Cover tightly and marinade for a few hour(s) or overnight. Barbecue the chops over an open pit. You want the coals hot
but be careful that it”s not too intense and you burn the chops. You want to cook them slowly and serve them medium done. Lamb has a lot of fat and the oil of the marinade will drip into the coals as well
so watch out for flare-ups. Serve them sizzling hot with fresh lemons to squeeze over the meat. Susie”s note: For those of you that have a fireplace
these chops can be done right in there if you carefully arrange the wood coals. It”s also fun to do when you have company over
but again
be careful of flare-ups.

Please follow and like us: