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won ton wrappers info
| General Recipes
Cooking receipe to make won ton wrappers info under category General Recipes. You may find some video clips related to this receipe below.won ton wrappers info Small squares of paperthin egg and flour pasta used for wrapping small snacks to be fried or steamed. They are sold in bundles of around 30
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Pasta with Clams and Garlic Mayonnaise Recipe
| Pasta
Type: Pasta with Clams and Garlic Mayonnaise Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2/3 cup(s) mayonnaise2 garlic clovesminced1 tbsp buttermilk1 fresh chivesminced3 tbsp olive oil1 onionchopped1 leek (White & Pale Green Parts Only)2/3 cup(s) dry white wine1 1/2 lb f
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Pork Chops with Ginger Sherry Recipe
| Barbecue
Type: Pork Chops with Ginger Sherry Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1/3 cup(s) dry sherry1 teaspoon honey2 tbsp soy sauce1 garlic clovefinely chopped1 tbsp vegetable oil4 butterfly pork chops,1 tbsp gingerrootfinely chopped Mix all ingredients except
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Homemade Irish Cream Recipe
| Appetizers
Type: Homemade Irish Cream Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 3 eggs 1 (14 ounce) can sweetened condensed milk 3 tablespoons chocolate-flavored syrup 2 1/2 tablespoons instant coffee granules 16 fluid ounces non-dairy creamer 1 teaspoon vanilla extract
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Cooking receipe to make moroccan chicken under category General Recipes. You may find some video clips related to this receipe below.
moroccan chicken
12 chicken pieces
l/2 teaspoon ground sweet paprika
l/2 teaspoon ground cumin
ground pepper
750g red or brown onions sliced
100g butter
1/4 teaspoon ground saffron or turmeric
125g chick peas soaked overnight
3 cups chicken stock
l/3 cup finely chopped flat leaf parsley
1 tablespoon fresh lemon thyme (see note)
250g rice cooked
lemon juice
Season chicken with paprika cumin and pepper.
Cook chicken pieces with sliced onions in butter in a deep heavy based pan until golden.
Sprinkle chicken with saffron add chick peas and chicken stock to cover.
Simmer gently uncovered for 1 hour or until chicken is tender.
Just before serving add chopped parsley and thyme to chicken just before serving.
Spoon rice into heated serving dish.
Place chicken pieces on top and pour over the sauce.
Sprinkle with lemon juice and serve.
Thyme is one of the most popular herbs used in moroccan cooking. The lemon variety used in this recipe has a faint lemony smell as its name suggests.
Hint. Ground sweet paprika warmly aromatic and rich red in colour is used to add colour and flavour to many moroccan tagines and salad dressings.
Serves 6
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