Coconut Ice Cream Recipe

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snowdon pudding served with sherry sauce

| General Recipes

Cooking receipe to make snowdon pudding served with sherry sauce under category General Recipes. You may find some video clips related to this receipe below.snowdon pudding served with sherry saucePwdin yr wyddfa110g large seedless raisins230gfresh white breadcrumbs230g shredded suet (vegetable or b

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Tag : Appetizers, Bread

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Coconut Ice Cream Recipe"] _______________________________________

Type: Coconut Ice Cream Free Cooking Recipe – Dessert


Ingredients / Directions
1 cup(s) light cream
1/3 cup(s) flaked coconut
1 1/4 cup(s)s milk
2 tbsp sugar
1 egg yolk
1/8 teaspoon coconut extract Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth
pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture.
Heat milk and sugar just to simmering in a medium saucepan
stirring occasionally to dissolve sugar.
Whisk about 1/4 cup(s) hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes
whisking constantly. Strain mixture through fine strainer.
Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

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