Coconut Ice Cream Recipe


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snowdon pudding served with sherry sauce

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Coconut Ice Cream Recipe"] _______________________________________


Type: Coconut Ice Cream Free Cooking Recipe – Dessert

Amazing!

Ingredients / Directions
1 cup(s) light cream
1/3 cup(s) flaked coconut
1 1/4 cup(s)s milk
2 tbsp sugar
1 egg yolk
1/8 teaspoon coconut extract Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth
pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture.
Heat milk and sugar just to simmering in a medium saucepan
stirring occasionally to dissolve sugar.
Whisk about 1/4 cup(s) hot milk mixture into the egg yolk; whisk yolk mixture back into milk mixture. Cook over medium heat 2 minutes
whisking constantly. Strain mixture through fine strainer.
Stir reserve coconut-cream mixture into milk mixture; stir in coconut extract. Cool to room temperature then chill. Freeze.

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