Indian Bread Recipe

mild lentil curry

| General Recipes

Cooking receipe to make mild lentil curry under category General Recipes. You may find some video clips related to this receipe below.mild lentil curryvaranindian220g yellow lentils (toor dal) soaked im water for 30 minutes and drained1 teaspoon turmeric powder 1 teaspoon cumin seeds bruised 1 teas

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Hazelnut Cake Recipe

| Cakes

Type: Hazelnut Cake Free Cooking Recipe - Cakes Wow! Ingredients / Directions 1 cup(s) butter1 1/4 cup(s)s granulated sugar5 egg yolkswell beaten2 cup(s)s flour3/4 teaspoon baking soda1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup(s) sour cream1 3/4 cup(s)s finely ground hazelnut

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Tag : Cake

Baked Rhubarb Pudding Recipe

| Dessert

Type: Baked Rhubarb Pudding Free Cooking Recipe - Dessert the best! Ingredients / Directions 2 cup(s)fuls flour? teaspoonful salt2 bundles rhubarb? cup(s)ful Crisco1 lemon6 tablespoonfuls brown sugar Water? cup(s)ful granulated sugar To prepare this Baked Rhubarb Pudding Recipefirst p

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Tag : Cake, Pudding

Chocolate Bread Pudding

| Everyday Recipes

Cooking receipe to make Chocolate Bread Pudding under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Bread Pudding6 cups cubed bread preferably French bread, cut into even sized cubs4 oz. unsweetened chocolate, coarsely chopped3 cups milk3 eggs1 1/4

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Indian Bread Recipe"] _______________________________________


Type: Indian Bread Free Cooking Recipe – Bread

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Ingredients / Directions
1? cup(s)s Graham flour
1 cup(s) Indian meal
? tablespoon soda
1 teaspoon salt
? cup(s) molasses
1 2/3 cup(s)s milk To prepare this Indian Bread Recipe
first mix and steam same as Boston Brown Bread.

Mix and sift dry ingredients
add molasses and milk
stir until well mixed
turn into a well-buttered mould
and steam three and one-half hour(s). the cover should be buttered before being placed on mould
and then tied down with string; otherwise the bread in rising might force off cover. Mould should never be filled more than two-thirds full. A melon-mould or one-pound baking-powder boxes make the most attractive-shaped loaves
but a five-pound lard pail answers the purpose. For steaming
place mould on a trivet in kettle containing boiling water
allowing water to come half-way up around mould
cover closely
and steam
adding
as needed
more boiling water.

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