Beef N? Cheese Mac Recipe

Salted Grilled Fish Japanese cooking recipe

| Japanese

Ingredients 400 g whole bream or red snapper, cleaned and scaled 1/2 lemon, cut into thin slices 5 cm fresh ginger 1 tablespoon mirin 2 tablespoons soy sauce 3 teaspoons salt Directions 1Rinse the fish under cold water and pat dry with paper towels. Place the lemon slices inside the fish. 2Fi

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Fragrant Noodles Recipe

| Pasta

Type: Fragrant Noodles Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound thin spaghetti2 tablespoons vegetable oil4 scallionsthinly sliced1/2 cup(s) chopped fresh cilantro3 tablespoons soy sauce1/4 teaspoon freshly-ground pepper Cook spaghetti according to package dire

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Quiche Stuffed Peppers Recipe

| Casserole

Type: Quiche Stuffed Peppers Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onionchopped1/4 pound boiled hamchopped (1/2 cup(s))2 tablespo

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Frozen Mocha Pie

| Everyday Recipes

Cooking receipe to make Frozen Mocha Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Frozen Mocha Pie CRUST: 1 cup all-purpose flour 1/3 cup light blown sugar 1/4 cup butter or margarine, chilled 2 tablespoons solid shortening, chilled 3/4 cup pecans,

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Beef N? Cheese Mac Recipe"] _______________________________________

Type: Beef N? Cheese Mac Free Cooking Recipe – Special Filipino Delicacies


Ingredients / Directions
250 grams DEL MONTE Elbow Macaroni
4 cloves garlic
1 small onion
1/4 kilo ground beef
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
3/4 cup(s) cheese spread
1 SAUT? garlic
onion and beef. Cook for 10 minutes. Add 1/2 teaspoon. iodized fine salt (or 1-1/2 iodized rock salt)
1/8 teaspoon. pepper and DEL MONTE Spaghetti Sauce. Allow to simmer.

2 MIX with DEL MONTE Macaroni. Pour cheese spread and mix while pasta is still hot.

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