Pasta with Clams and Garlic Mayonnaise Recipe

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Type: Pasta with Clams and Garlic Mayonnaise Free Cooking Recipe – Pasta


Ingredients / Directions
2/3 cup(s) mayonnaise
2 garlic cloves
1 tbsp buttermilk
1 fresh chives
3 tbsp olive oil
1 onion
1 leek (White & Pale Green Parts Only)
2/3 cup(s) dry white wine
1 1/2 lb fish bones
from white fish
8 cup(s) water
6 sprigs fresh parsley
1 teaspoon whole black peppercorns
1 bay leaf
12 oz fideous pasta or vermicelli
20 large Clams in shells
scrubbed Whisk mayonnaise
garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour(s) to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown
about 10 minutes. Add wine and boil until almost all liquid evaporates
about 2 minutes. Add fish bones
peppercorns and bay leaf.
Simmer until liquid is reduced to 6 cup(s)s
about 1 hour(s). Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven.
Saute until pasta is golden brown
about 5 minutes. Add stock. Cook until pasta is almost tender
but mixture is still soupy
about 3 minutes. Add clams
pushing into broth. Cover and cook until clams open
about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.

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