Pasta with Clams and Garlic Mayonnaise Recipe

spaghetti for one

| General Recipes

Cooking receipe to make spaghetti for one under category General Recipes. You may find some video clips related to this receipe below.spaghetti for one50g spaghetti broken up a little1 teacupful finely shredded white cabbage1 egg1 small clove garlic finely minced1 dessertspoon dark soy sauce1 teaspo

[ read more ]

Spicy Tofu Sushi Japanese cooking recipe

| Japanese

Ingredients For the rice 1 cup sushi rice, cooked and seasoned (I recommend Minado's Perfect Sushi Rice) For the filling 4 ounces firm tofu 1/4 teaspoon hot chili oil (to taste) 1 1/2 tablespoons mayonnaise (recommend Kewpie brand) 1 green scallion, white part removed, sliced lengthwise into na

[ read more ]

Pastry-Wrapped Raspberry Crisps Recipe

| Pies And Pastries

Type: Pastry-Wrapped Raspberry Crisps Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions Crust1 3/4 cup(s)s all-purpose flour1 teaspoon plus 1 tablespoon granulated sugar3/4 teaspoon salt1/2 cup(s) (1 stick) chilled unsalted buttercut into pieces1/4 cup(s) froze

[ read more ]

Apple Cheese Ball Recipe

| Appetizers

Type: Apple Cheese Ball Free Cooking Recipe - Appetizers Wow! Ingredients / Directions 8 ounces white Cheddar cheeseshredded8 ounces cream cheesesoftened1 teaspoon garlic powder1/8 teaspoon red pepper (optional)Paprika1 (1 1/2 inch) cinnamon stick1 bay leaf Process first 4 ingredients

[ read more ]

Tag : Appetizers

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pasta with Clams and Garlic Mayonnaise Recipe"] _______________________________________


Type: Pasta with Clams and Garlic Mayonnaise Free Cooking Recipe – Pasta

Wow!

Ingredients / Directions
2/3 cup(s) mayonnaise
2 garlic cloves
minced
1 tbsp buttermilk
1 fresh chives
minced
3 tbsp olive oil
1 onion
chopped
1 leek (White & Pale Green Parts Only)
2/3 cup(s) dry white wine
1 1/2 lb fish bones
from white fish
8 cup(s) water
6 sprigs fresh parsley
1 teaspoon whole black peppercorns
1 bay leaf
12 oz fideous pasta or vermicelli
20 large Clams in shells
scrubbed Whisk mayonnaise
garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour(s) to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown
about 10 minutes. Add wine and boil until almost all liquid evaporates
about 2 minutes. Add fish bones
water
parsley
peppercorns and bay leaf.
Simmer until liquid is reduced to 6 cup(s)s
about 1 hour(s). Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven.
Saute until pasta is golden brown
about 5 minutes. Add stock. Cook until pasta is almost tender
but mixture is still soupy
about 3 minutes. Add clams
pushing into broth. Cover and cook until clams open
about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.

Please follow and like us: