Seafood Pie Shells Recipe

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Type: Seafood Pie Shells Free Cooking Recipe – Fish And Seafoods

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Ingredients / Directions
2 lbs shrimp
cut in bite size pieces
1 lb crab meat
flaked
3 stalks celery
chopped fine
6 green onions
chopped fine
2 med. sized onions
chopped fine
1 green pepper
chopped fine
4 cloves garlic
chopped fine
4 oz. can mushroom stems and pieces
drained
1 can mushroom soup
undiluted
Italian bread crumbs
to taste
1/4 cup(s) white wine
Minced parsley
2 pie shells
unbaked Preheat oven to 350 degrees. Saute seasonings until soft. Add shrimp and cook until pink. then add crab meat
mushrooms
soup
wine
parsley and bread crumbs. Thicken as desired
with the bread crumbs.
Add a little at first and then gradually add more
as might be needed. Pour into pie shells and top with more Italian bread crumbs. Dot top of pies with pieces of butter or margarine. Bake in a 350 degree oven for about 30 minutes.

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