Cheesecake Factory Pumpkin Cheesecake

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Cooking receipe to make Cheesecake Factory Pumpkin Cheesecake under category Copycat Complete. You may find some video clips related to this receipe below.

Crust:

1-1/2 cups graham crumbs

5 Tbsp. butter, melted

1 Tbsp. sugar

Filling:

3 – 8oz. pkgs. cream cheese, softened

1 cup sugar

1 tsp. vanilla

1 cup canned pumpkin

3 eggs

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/4 tsp. allspice

Whipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the

bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 mins. at

350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until

smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth

and creamy. Pour into the crust. Bake for 60-70 mins.or till the top turns a

bit darker. Remove from oven and allow to come to room temperature, then

refrigerate. After it has thoroughly chilled, remove the pan sides and cut.

Serve with whipped cream.

Cheesecake Factory Pumpkin Cheesecake 98

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