Tijuana Torte Casserole Recipe
| Casserole
Type: Tijuana Torte Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 pound ground beef2 cup(s)s thinly sliced onionsdivided2 cup(s)s sliced fresh mushrooms2 cloves garlicminced1 (4 ounce) can diced green chiles2 teaspoons oreganoSaltto taste1 (14 1/2 ounce) ca
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Light and Fluffy Pancakes
| Everyday Recipes
Cooking receipe to make Light and Fluffy Pancakes under category Everyday Recipes. You may find some video clips related to this receipe below.Light and Fluffy PancakesRecipe By :Serving Size : 8 Preparation Time :0:00Categories : MiscellaneousAmount Measure Ingredient -- Preparation Method--------
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lime sorbet
| General Recipes
Cooking receipe to make lime sorbet under category General Recipes. You may find some video clips related to this receipe below.lime sorbetladenis500ml water 330g caster sugar thinly pared zest and juice of 10 limesMake a sugar syrup by combining the water and sugar in a saucepan bringing it to t
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watercress and celeraic soup
| Aga Recipes
Cooking receipe to make watercress and celeraic soup under category Aga Recipes. You may find some video clips related to this receipe below.watercress and celeraic soup2 bunches of watercress 65g butter1 large onion sliced 350g celeriac peeled weight cubed40g plain flour 1.2 litres chicken stock sa
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Cooking receipe to make Cheesecake Factory Pumpkin Cheesecake under category Copycat Complete. You may find some video clips related to this receipe below.
Crust:
1-1/2 cups graham crumbs
5 Tbsp. butter, melted
1 Tbsp. sugar
Filling:
3 – 8oz. pkgs. cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup canned pumpkin
3 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
Whipped Cream
Mix crust ingredients together, just till coated and crumbly. Press onto the
bottom and 2/3 up the sides of an 8″ springform pan. Bake for 5 mins. at
350. Set aside. Combine cheese, sugar and vanilla in large bowl, mix until
smooth with an electric mixer. add pumpkin eggs,and spices, beat till smooth
and creamy. Pour into the crust. Bake for 60-70 mins.or till the top turns a
bit darker. Remove from oven and allow to come to room temperature, then
refrigerate. After it has thoroughly chilled, remove the pan sides and cut.
Serve with whipped cream.
Cheesecake Factory Pumpkin Cheesecake 98
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