mortadella pizza
| General Recipes
Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.mortadella pizzaitalian7g fresh yeast or 1 teaspoon dried yeastsugar150 ml lukewarm water225g flour1/2 teaspoon saltTopping200g mortadella sausage skinned and thinly s
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mango lassi
| General Recipes
Cooking receipe to make mango lassi under category General Recipes. You may find some video clips related to this receipe below.mango lassi300ml plain yoghurt the chopped flesh of 1 peeled ripe mango 2 tablespoons sugar a handful of ice cubesWhizz the yoghurt mango flesh sugar and ice cubes together
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Bikini
| Drink Master
Cooking receipe to make Bikini under category Drink Master. You may find some video clips related to this receipe below. 2 oz Vodka 1 oz Light Rum 1/2 oz Milk 1 tsp Sugar Juice of 1/2 LemonShake with ice and strain into cocktail glass. Garn
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Spinach Ricotta Pie Recipe
| Pasta
Type: Spinach Ricotta Pie Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1/2 box ( 8 oz / 227g ) Notta Pasta 1/4 cup(s) finely chopped Italian parsley Salt and pepperto taste 1 Tbsp olive oil 1 medium onionminced 3 cloves garlicminced 1 - 10 oz (280g) package f
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Cooking receipe to make watercress and celeraic soup under category Aga Recipes. You may find some video clips related to this receipe below.
watercress and celeraic soup
2 bunches of watercress
65g butter
1 large onion sliced
350g celeriac peeled weight cubed
40g plain flour
1.2 litres chicken stock
salt and freshly ground black pepper 300m1 milk boiling
a little single cream
Wash the watercress but do not remove the stalks.
Trim off a small bunch of leaves to use for garnish if not freezing.
Melt the butter in a saucepan on the boiling plate and gently toss the onion and celeriac not letting them brown.
Add the flour mix well then add the stock and seasoning.
Bring to the boil then simmer covered for 5 minutes on the simmering plate. Transfer to the floor of the simmering oven covered for 30 minutes until tender.
Add the watercress with stalks and simmer for a further 5 minutes on the simmering plate.
Puree the soup in a processor or liquidiser return the soup to the pan and add the boiling milk to make the required consistency.
Check seasoning.
To serve stir in a little cream and sprinkle each serving with the reserved finely chopped watercress leaves.
Do not keep the soup hot for any length of time as it will go grey in colour.
Celeriac is a late summer and winter vegetable. You have to peel it fairly thickly as it is such a knobbly shape. You might need to pop it in a little acidulated water (water with lemon juice) to prevent it discolouring after peeling.
Serves 6
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