Hungarian Sour Cream Potato Salad Recipe

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Type: Hungarian Sour Cream Potato Salad Free Cooking Recipe – Salad

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Ingredients / Directions
8 red potatoes
1 sm onion minced
2 ribs of celery
sliced thin
4 eggs hard boiled and peeled
1/4 cup(s) pimento
diced
1 pt sour cream
1/4 cup(s) white vinegar
1 tbsp heaping of sugar
1/2 teaspoon salt
Pepper
Hungarian paprika Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes
cool and peel.
Slice into small pieces and place in mixing bowl with minced onion
sliced celery
chopped eggs
and diced pimento.
Into bowl with these ingredients place the sour cream
vinegar
sugar and salt. Mix all with two large spoons. Taste
if more salt is needed
add and add a few dashes of pepper. Let the potato salad rest in the refrigerator for a few hour(s) to blend flavors.
Put into a serving dish. Sprinkle a little paprika on top and sprinkle some chopped flat parsley on for beauty. Serve cold.

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