Catfish Coconut-Lime Soup Recipe

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Type: Catfish Coconut-Lime Soup Free Cooking Recipe – Soups

Try this one!

Ingredients / Directions
1 catfish about 1/2 lb prepared weight
2 cup(s) fish stock
1 cup(s) coconut milk
1 tbsp julienned galangal
1 tbsp thinly-sliced lemon grass
1 tbsp coriander or cilantro leaves
1 tbsp thinly-sliced chile peppers
4 tbsp fish sauce
4 tbsp lime juice Bring the stock to a simmer. Add the galangal
lemon grass
fish sauce and lime juice
and bring back to the simmer.
Clean the fish and cut it into 1-inch steaks
then divide them
removing the bones. Add the fish to the soup
and the coconut milk and bring back to a very gentle simmer
and poach the fish for 3 to 4 minutes (until just cooked).

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