White Gazpacho with Almonds and Grapes Recipe

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Type: White Gazpacho with Almonds and Grapes Free Cooking Recipe – Soups

All good!

Ingredients / Directions
3/4 cup(s) blanched almonds
3 cloves garlic
peeled
1/2 teaspoon salt
4 slc stale white bread
crusts removed.
4 cup(s) ice water
7 tbsp olive oil
3 tbsp white wine vinegar
2 tbsp sherry vinegar
1 tbsp butter
6 slc white bread
crusts removed
cut in cubes
1 1/2 cup(s) seedless green grapes Grind almonds
2 garlic cloves
and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup(s) ice water
and squeeze to extract moisture. Add bread to processor. With processor running
add 6 tb oil and one cup(s) ice water slowly in a steady stream. Add vinegars
and mix on high speed for 2 minutes. Add one cup(s) ice water and mix 2 more minutes.
Place in a bowl
add remaining ice water and mix well. Adjust seasonings with salt and vinegar. Chill for up to 6 hour(s).
Heat butter and remaining one tablespoon olive oil in a skillet. Crush remaining garlic clove and add to pan with bread cubes
tossing to coat with butter and oil. Cook over very low heat
stirring occassionally
20-30 minutes
or until cubes are golden.
Serve soup ice cold
garnished with croutons and grapes.

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