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cullen skink pie
| General Recipes
Cooking receipe to make cullen skink pie under category General Recipes. You may find some video clips related to this receipe below.cullen skink pie 1 small onion peeled and chopped 1 medium potato peeled and diced 25g butter 400g undyed smoked haddock fillet 300ml full fat milk 3 medium free range
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Tomato and Basil Crostini Recipe
| Appetizers
Type: Tomato and Basil Crostini Free Cooking Recipe - Appetizers No other! Ingredients / Directions 4 plum tomatoesseeded and chopped12 to 16 slices French bread (baguette type)1 large clove garlicpeeled2 tablespoons olive oil1/4 cup(s) chopped fresh basilZest of 1 lemonSalt and fresh
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Filled Meringue Trees Recipe
| Holiday
Type: Filled Meringue Trees Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions 2 1/4 cup(s)s sifted confectioners'' sugar3 egg whitesGreen paste food coloringChocolate Buttercream1/3 cup(s) buttersoftened3/4 cup(s) sifted confectioners'' sugar1 1/2 ta
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mandolini
| General Recipes
Cooking receipe to make mandolini under category General Recipes. You may find some video clips related to this receipe below.mandoliniitalian2 egg whites150g castor sugar150g ground almonds75g flourBeat the egg whites until stiff gradually adding the sugar.Fold in the ground almonds and flour. Divi
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Type: Cape Ann Chowder Free Cooking Recipe – Soups
No other!
Ingredients / Directions
2 (10 ounce) cans minced clams
2 (6.5 ounce) cans minced clams
2 (8 ounce) jars clam juice
1 cup(s) butter
1 onion
diced
1 pinch dried thyme
2 cup(s)s all-purpose flour
1/2 pound potatoes
peeled and cubed
1 (8 ounce) package silken tofu
salt and pepper to taste In a small saucepan over medium heat
combine clams and their juice
and extra clam juice. Bring to a boil
then remove from heat and set aside.
In a large saucepan over medium heat
melt butter. Cook onions and thyme in butter until onions are soft. Whisk in flour all at once to form a paste
cook 1 to 2 minutes more. Whisk in clam mixture. Stir in potatoes
reduce heat and simmer 15 to 20 minutes
until potatoes are tender. (At this point the soup can be cooled and stored for later use
if desired.)
Puree tofu in a blender or food processor until smooth. Stir into soup and heat through. Season with salt and pepper.
