cullen skink pie

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Cooking receipe to make cullen skink pie under category General Recipes. You may find some video clips related to this receipe below.

cullen skink pie

1 small onion peeled and chopped

1 medium potato peeled and diced

25g butter

400g undyed smoked haddock fillet

300ml full fat milk

3 medium free range eggs

2 tbsp chopped parsley or lovage


175g plain flour sifted

50g fine oatmeal or polenta

125g butter diced

1 medium egg

1 tbsp olive oil

For the pastry place the flour oatmeal/polenta and butter in a food processor process then add the egg

and oil.

Process briefly (or make by hand). Clingwrap chill roll out into a buttered deep 23cm or shallow 28cm loosebased flan tin. Prick leave for an hour or so.

Fill with scrunchedup foil bake at 190C/375F/Gas Mark 5 for 15 minutes remove the foil then cook for a further 5 minutes.

Saute the onion and potato in butter until tender.

Poach the fish in milk for 3 to 4 minutes. Strain over a jug and beat the reserved liquid with eggs parsley and seasoning.

Place chunks of fish in the pastry case.

Pour over the liquid and bake for 30 to 40 minutes until golden.

Serve warm.

Serves 4

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