Blueberry Buttermilk Biscuits Recipe

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Type: Blueberry Buttermilk Biscuits Free Cooking Recipe – Bread

No other!

Ingredients / Directions
2 cup(s)s all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup(s) granulated sugar
1 teaspoon grated orange rind
1/3 cup(s) shortening
1 egg
beaten
3/4 cup(s) buttermilk
1/2 cup(s) fresh or frozen blueberries
3 tablespoons melted butter or margarine
3 tablespoons granulated sugar
1/8 teaspoon cinnamon
Dash of nutmeg In medium bowl
mix flour
baking powder
baking soda
salt
sugar and orange rind together. Using a pastry cutter or two knives
cut the shortening into the flour mixture until it resembles coarse meal.

In small bowl lightly beat egg with fork. Add the buttermilk to the beaten egg
then add it to the flour mixture. Using a fork
stir until just moistened. Add the blueberries. Stir gently just to mix. Turn dough out onto floured surface or cloth and gently knead 3 or 4 times. Roll out to 1/2-inch thickness. Cut with biscuit cutter or into desired shapes. Place on lightly greased cookie sheet and bake at 400 degrees F for 15 minutes or until golden.

Mix butter with sugar
cinnamon and nutmeg and brush onto tops of biscuits as they come from the oven.

Makes 12 to 15 biscuits.

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