pork squash stew Recipe
| Meats
Type: pork squash stew Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 1 lb pork shoulder3 tbs all purpose flour1/2 teaspoon salt (optional)1/4 teaspoon pepper4 teaspoon olive oildivided3 cup(s)s coarsely chopped onion2 cup(s)s sliced carrots1/4 teas
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Fish roe salad Recipe
| Greek
Type: Fish roe salad Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 125 gr fish roe * 4 slices stale bread * 1 medium onion (optional) * lemon juice * parsley * 150 gr olive oil Remove crusts from breadsoak and drain it. Place the fish
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Fresh Strawberry Cobbler Recipe
| Pies And Pastries
Type: Fresh Strawberry Cobbler Free Cooking Recipe - Pies And Pastries No other! Ingredients / Directions Serving size: 81/4 cup(s) butter or margarinesoftened3/4 cup(s) granulated sugar1 large egg1 teaspoon vanilla extract1 1/4 cup(s)s flour1 1/4 teaspoons baking powder1/2 teaspoon s
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Blue Monday Cocktail
| Drink Master
Cooking receipe to make Blue Monday Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 3/4 oz Triple Sec 1 dash Blue food coloringStir with ice and strain into cocktail glass. [tubepress mode='tag', tagV
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Type: Tropical Salad with Pineapple Vinaigrette and Coconut Free Cooking Recipe – Salad
Yes!
Ingredients / Directions
6 slices bacon
1/4 cup(s) pineapple juice
3 tbsp red wine vinegar
1/4 cup(s) light olive oil
Salt and freshly ground black pepper to taste
10 ounce package prewashed and cut romaine lettuce
1 cup(s) diced pineapple
1/2 cup(s) chopped and toasted macadamia nuts
3 green onions
chopped
1/4 cup(s) flaked coconut
toasted Place bacon in a large
deep skillet. Cook over medium high heat until evenly brown. Drain
crumble and set aside.
In a cruet or jar with a lid
combine pineapple juice
red wine vinegar
oil
pepper and salt. Cover and shake well.
In a large bowl
toss together the lettuce
pineapple
macadamia nuts
green onions and bacon. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
