Lemon Parmesan Linguine Recipe

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Type: Lemon Parmesan Linguine Free Cooking Recipe – Pasta

Not bad!

Ingredients / Directions
3/4 pound linguine
3/4 cup(s) whipping cream
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1/2 cup(s) parmesan cheese Cook pasta al dente and drain
reserving 1/2 cup(s) cooking liquid.

Bring cream and butter to simmer in large skillet over medium/high heat. Mix in lemon juice and peel. Add pasta and toss to coat
adding reserved liquid as needed to thin sauce to desired consistency. Add cheese and toss to blend. Season with salt and pepper.

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