Korokke – Japanese Croquettes Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Korokke – Japanese Croquettes Recipe"] _______________________________________

Type: Korokke – Japanese Croquettes Free Cooking Recipe – Japanese Foods

It’s ok!

Ingredients / Directions
White Cream Filling
Canned corn
Meat potatoe filling
Ground beef or pork
Other Ingredients
Bread crumbs
Korokke sauce*
Japanese mayonnaise*
Melt the butter in a fry pan and add flour.

Add the milk and stir until the sauce becomes homogenous.

Wait until the white mass is very viscose and add the canned corn.

Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.

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