Korokke – Japanese Croquettes Recipe

lamb and root tajine pies

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Cooking receipe to make lamb and root tajine pies under category General Recipes. You may find some video clips related to this receipe below.lamb and root tajine pies1 kg boned lamb (shoulder or leg) cut into large chunks 2 onions peeled and chopped 1 1/2 tsp each of ginger powder and allspice 1 ts

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Dennie''s Fresh Lobster Salad Recipe

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Boston Baked Beans

| Everyday Recipes

Cooking receipe to make Boston Baked Beans under category Everyday Recipes. You may find some video clips related to this receipe below.(True) Boston Baked Beans2 Lbs. Navy or Pea Beans1 Tbl. Salt2-4 Tbl. Brown Sugar1/2 Cu. Molasses (unsulphured)1 tsp. Dry Mustard1/2-3/4 Lb. Salt PorkPick beans care

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Apricot Barbecued Spareribs Recipe

| Barbecue

Type: Apricot Barbecued Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling2 tablespoons olive or vegetable oil1 medium oniongrated1 clove garlicfinely minced1/2 cup(s) h

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Type: Korokke – Japanese Croquettes Free Cooking Recipe – Japanese Foods

It’s ok!

Ingredients / Directions
White Cream Filling
Canned corn
Meat potatoe filling
Ground beef or pork
Other Ingredients
Bread crumbs
Korokke sauce*
Japanese mayonnaise*
Melt the butter in a fry pan and add flour.

Add the milk and stir until the sauce becomes homogenous.

Wait until the white mass is very viscose and add the canned corn.

Give the cream into a rectangular dish and put it into the refrigerator for several minutes where it should become more solid.

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