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oranges and lemons info
| General Recipes
Cooking receipe to make oranges and lemons info under category General Recipes. You may find some video clips related to this receipe below.oranges and lemons info Do you know how to extract the last drop of juice from an orange or lemon? Put the fruit on a table and using the flat palm of your hand
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Fruity Grilled Pork Tenderloin Recipe
| Barbecue
Type: Fruity Grilled Pork Tenderloin Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 1 (1 pound) pork tenderloin6 ounces black cherry soda1/3 cup(s) packed brown sugar1/4 cup(s) soy sauce1/3 cup(s) plum jam Combine soy saucebrown sugar and jam in saucepan over low heat; c
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Magical Hats Recipe
| Halloween
Type: Magical Hats Free Cooking Recipe - Halloween You got to try this! Ingredients / Directions 1 cup(s) tiny marshmallows1/2 cup(s) peanuts1/2 cup(s) candy corn1/2 cup(s) large milk chocolate pieces20 plaincolored and/or chocolate ice cream cones6 (2 ounce) squares chocolate- or van
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One Loaf Of White Bread Recipe
| Bread
Type: One Loaf Of White Bread Free Cooking Recipe - Bread the best! Ingredients / Directions (Mixed in the morning)1 cup(s) of liquid milk or wateror part of each1 cake of compressed yeast mixed with? cup(s) of liquid1 tablespoonful of shortening? teaspoonful of salt About 4 cup(s)s o
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Type: Honey and Herbs Grilled Pork Free Cooking Recipe – Barbecue
Um! Yummy!
Ingredients / Directions
1 cup(s) beer or ginger ale
1/2 cup(s) honey
1/2 cup(s) Dijon mustard
1/4 cup(s) vegetable oil
2 tablespoons onion powder
1 1/2 teaspoons dried whole rosemary
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 (3-pound) rolled and tied boneless pork loin roast Combine first 9 ingredients; stir well. Pierce roast on all sides with a fork; place in a large shallow dish. Pour marinade over pork; cover tightly. Refrigerate 4 hour(s)
turning roast occasionally.
Remove pork from marinade
reserving marinade. Insert meat thermometer into thickest part of roast
being careful not to touch fat. Grill roast
covered
over indirect heat 2 1/2 hour(s) or until thermometer registers 160 degrees F
turning occasionally and basting with reserved marinade.
Yields 10 servings.
