Carib Black Bean Soup Recipe

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Type: Carib Black Bean Soup Free Cooking Recipe – Soups

Not bad!

Ingredients / Directions
2 1/2 cup(s)s dry black beans
6 cup(s)s water
3 tablespoons olive oil
2 onions
chopped
3 cloves garlic
chopped
6 stalks celery
chopped
with leaves
2 cup(s)s water
8 cup(s)s chicken broth
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons ground cumin
2 tablespoons balsamic vinegar
1/4 cup(s) sherry
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1/4 cup(s) sour cream
1/4 cup(s) chopped green onions In a medium-size stock pot
add dried black beans and 6 cup(s)s of water
cover and let soak overnight.
In another large stock pot
heat olive oil and add onion
minced garlic and chopped celery. Saute until vegetables are softened.
Drain and rinse soaked black beans. Add pre-soaked beans or drained and rinsed canned beans to vegetable mixture along with 2 cup(s)s water and broth. Bring to boil; reduce heat and simmer.
Add cayenne pepper and ground cumin. Partially cover the pot and simmer over low heat for 2 to 2 1/2 hour(s)
or until beans are soft.
Puree soup in batches in food processor or blender. Return pureed soup to stock pot and simmer.
Add vinegar
sherry
soy sauce and pepper. Serve hot with a dollop of sour cream or yogurt and chopped green onions.

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