Tomato and Basil Crostini Recipe

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Type: Tomato and Basil Crostini Free Cooking Recipe – Appetizers

No other!

Ingredients / Directions
4 plum tomatoes
seeded and chopped
12 to 16 slices French bread (baguette type)
1 large clove garlic
peeled
2 tablespoons olive oil
1/4 cup(s) chopped fresh basil
Zest of 1 lemon
Salt and freshly-ground pepper
to taste Allow the tomatoes to drain in a colander for 30 minutes.

Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast. Serve immediately.

Serves 4 to 6.

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