Tea - Scented Geranium Tea
| Teas 2
Cooking receipe to make Tea - Scented Geranium Tea under category Teas 2. You may find some video clips related to this receipe below.Scented Geranium Tea (from Herb Gardening in Five Seasons)2 tsp dried black tea 6 whole cloves 3 rose or lemon rose geranium leavesPlace in pot with 6 cups boiling wa
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taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and blac
| General Recipes
Cooking receipe to make taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and blac under category General Recipes. You may find some video clips related to this receipe below.taglierini with pan cooked red mullet sun dried tomatoes chilli parsley and black olivesjamie olivernak
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milanese vegetable casserole
| General Recipes
Cooking receipe to make milanese vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.milanese vegetable casseroleitalian150g streaky bacon diced3 small onions quartered200g kohlrabi or turnips diced200g carrots sliced2 leeks sliced2 red pep
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Seafood in Black Bean Sauce
| Low Carb Recipes
Cooking receipe to make Seafood in Black Bean Sauce under category Low Carb Recipes. You may find some video clips related to this receipe below.1 lb Assorted seafood: scallop, fish fillet, squid, prawn etc.1 Red chili cut into pieces 1/2 cup Onion cut into slivers 2 Spring onions sliced in diagonal
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Type: Malfatti (Spinach and Ricotta Dumplings) Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
2 cup(s)s Safeway SELECT Verdi Mushroom and Onion Pasta Sauce
1 (10 ounce) package thawed frozen chopped spinach
1 cup(s) low-fat ricotta cheese
1/2 cup(s) Safeway SELECT Verdi Shredded Parmesan Cheese
divided
1 cup(s) fine dry bread crumbs
1/4 cup(s) minced green onions
3 tablespoons chopped fresh basil leaves
2 Safeway SELECT Organic Large Eggs
1 clove garlic
minced or pressed
1/4 teaspoon ground nutmeg
1/2 cup(s) all-purpose flour
Freshly ground pepper In a 5- to 6-quart pan
bring about 3 inches of water to boiling over high heat. Pour pasta sauce into a 1- to 2-quart pan and place over low heat
stirring occasionally
until hot; keep warm.
While water heats
place spinach in a colander; press with back of a spoon to remove excess liquid. In a large bowl
mix together the spinach
ricotta
1/4 cup(s) parmesan
bread crumbs
onions
basil
eggs
garlic
and nutmeg until well blended. Divide mixture into 16 equal portions.
With your hands
form spinach mixture
a portion at a time
into smooth 3-inch-long logs. Roll each log lightly in the flour and place them
slightly apart
on a baking sheet or large plate.
When water boils
reduce heat to a simmer and add logs. Simmer
uncovered
until dumplings look dry in centers (cut to test)
about 8 minutes. With a slotted spoon
divide dumplings among 4 wide
individual serving bowls. Spoon warm pasta sauce equally over each serving. Offer additional parmesan and pepper to add to taste.
