Panfried Noodles Recipe

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Type: Panfried Noodles Free Cooking Recipe – Chinese Foods


Ingredients / Directions
1 pound fresh or dried egg noodles
1 tablespoon sesame oil
3 tablespoons peanut or vegetable oil
or as needed
In a large saucepan
add enough water to cover the noodles and bring to a boil. Add the noodles
stirring to separate. Cook until the noodles are al dente – tender
but still firm. Drain thoroughly. Rinse with cold water
drain again
and toss with the sesame oil.

In a heavy frying pan or a wok
heat 3 tablespoons oil over medium-high to high heat.Add the noodles. Quickly spread them out to the edges of the pan
and then let them cook
without stirring
until they are browned on the bottom (5 – 8 minutes).

Flip over and brown the other side. Remove to a plate. Keep warm while preparing other ingredients for the meal

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