Concord Grape Pie

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Cooking receipe to make Concord Grape Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Concord Grape Pie

Good old fashioned pie…worth all the work.

Ingredients:

2 – 9 inch pastry crusts, unbaked

5 cups Concord grapes

1 1/4 cups white sugar

1/4 cup all-purpose flour

1 pinch salt

3/4 teaspoon lemon juice

1 1/2 tablespoons butter or margarine

Directions:

1

Wash grapes, and remove the skins. Save the skins. Place grape pulp in

a large saucepan; mash a few at the bottom to release their juice. Cook

over medium low heat until grapes come to a full boil. Remove pulp from

heat, and press through a food mill to remove seeds. Combine pulp and

skins in a large bowl. Stir in lemon juice.

2

In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture.

Pour filling into pastry crust, and dot with butter or margarine. Cover

with second pastry shell. Flute edges, and cut little slits in the top crust

for steam to escape.

3

Bake at 400 degrees F (205 degrees C) for 45 to 50 minutes, or until

crust is brown and juice begins to bubble through slits in top crust. Cool.

Makes 1 – 9 inch pie

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