Parmesan Herb Biscuits Recipe

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Type: Parmesan Herb Biscuits Free Cooking Recipe – Bread

You got to try this!

Ingredients / Directions
2 cup(s)s all-purpose flour
1/4 cup(s) chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 to 1 cup(s) half-and-half
1 tablespoon butter or margarine
1 tablespoon grated Parmesan cheese Preheat oven to 425 degrees F.

In large bowl
combine flour
2 tablespoons cheese
baking powder
salt and sage; mix well.

Add 3/4 cup(s) half-and-half; stir with fork just until dry ingredients are moistened
adding additional half-and-half
1 tablespoon at a time
if necessary to form a soft dough.

On floured surface
knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using knife
cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine; sprinkle with 1 tablespoon cheese.

Bake for 8 to 14 minutes or until light golden brown. Serve warm.

High Altitude…Above 3500 Feet: Decrease baking powder to 2 teaspoons. Bake as directed above.

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