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A Day at the Beach
| Drink Master
Cooking receipe to make A Day at the Beach under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coconut Rum 1/2 oz Amaretto 4 oz Orange Juice 1/2 oz GrenadineShake rum, amaretto, and orange juice with ice a
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moroccan rice and meat balls
| General Recipes
Cooking receipe to make moroccan rice and meat balls under category General Recipes. You may find some video clips related to this receipe below.moroccan rice and meat ballsmoroccan200g short grained rice 500g finely minced lamb or beef1 teaspoon ground cinnamon1 teadpoon ground sweet paprika1 teads
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Chinese Garlic Chicken Recipe
| Chinese Foods
Type: Chinese Garlic Chicken Free Cooking Recipe - Chinese Foods Um! Yummy! Ingredients / Directions 1 pound bonelessskinless chicken breastsMarinade: 1 tablespoon light soy sauce1 tablespoon dry sherryOther:4 garlic clovesfinely minced2 green onionsfinely chopped on the diagonal a fe
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Mountain Dew Apple Cobbler Recipe
| Pies And Pastries
Type: Mountain Dew Apple Cobbler Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 2 Granny Smith Applespeeled and cut into 8 sections each2 cans crescent rolls (1 can for each apple)1 cup(s) (2 sticks) real butter (not margarine)1 1/2 cup(s)s granu
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Cooking receipe to make Pineapple Sour Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pineapple Sour Cream Pie
This is a refreshing and different sort of pie.
Ingredients:
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1 (14 ounce) can crushed pineapple, drained
1 cup sour cream
1 tablespoon lemon juice
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/3 cup white sugar
1 -9 inch graham wafer crust
Directions:
1
Preheat oven to 350 degrees F (175 degrees C).
2
Separate the eggs.
3
In a saucepan over medium heat mix 3/4 cups of the white sugar, the
flour, salt, crushed pineapple, sour cream and lemon juice. Cook over
medium heat until the mixture is thick and bubbly. Stir a small amount of
the cooked mixture into the beaten egg yolks then stir egg yolks into the
cooked mixture. Continue to cook, stirring constantly, for 2 to 3 minutes
longer. Remove from heat and let cool.
4
Beat egg whites, vanilla and cream of tartar until soft peaks form.
Gradually stir in the remaining 1/3 cup sugar and continue to beat egg
whites until stiff and glossy.
5
Spoon cooled filling into graham wafer crust and top with the meringue.
Bake at 350 degrees F (175 degrees C) for 12 minutes or until golden.
Let pie cool and serve.
Makes 1 -9 inch pie
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