Spicy Beer-Braised Catfish Recipe

radicchio info

| General Recipes

Cooking receipe to make radicchio info under category General Recipes. You may find some video clips related to this receipe below.radicchio infoA magentacoloured bitterleafed type of chicory; round Verona tapered Treviso and crinkly whitestriped Chiogga are most common.[tubepress mode='tag', tagVal

[ read more ]

Sweet Cinnamon Biscuits Recipe

| Bread

Type: Sweet Cinnamon Biscuits Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 2 cup(s)s sifted all-purpose flour1 tablespoon baking powder1 teaspoon salt1/4 teaspoon baking soda1/4 cup(s) vegetable oil3/4 cup(s) buttermilk1/2 cup(s) (1 stick) unsalted buttersoftened3/4

[ read more ]

Tag : Bread

Harvey Wallbanger

| Drink Master

Cooking receipe to make Harvey Wallbanger under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 4 oz Orange Juice 1/2 oz GallianoPour vodka and orange juice into collins glass filled with ice cubes. Stir and float

[ read more ]

Cheesy Beefburgers Recipe

| Barbecue

Type: Cheesy Beefburgers Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions # 4 medium onions# 4lb. (1.80kg) lean minced beef# 4oz (100g) butter# 8tblsp. chopped fresh parsley# i2tbsp. brown sauce# 8oz. (225g) grated Cheddar cheese# salt and pepper#

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Spicy Beer-Braised Catfish Recipe"] _______________________________________


Type: Spicy Beer-Braised Catfish Free Cooking Recipe – Fish And Seafoods

the best!

Ingredients / Directions
1 tbsp chili powder
2 teaspoon minced garlic
1 1/2 teaspoon all purpose white flour
1/4 teaspoon salt
1 pound catfish fillets
cut on the bias into 2 inch wide pieces 1 tbsp olive oil
1 large onion
chopped (1 1/2 cup(s)s)
1 8-ounce package sliced mushrooms
1 12-ounce can mild flavored beer
1 14.5 ounce can diced tomatoes
with juice
2 tbsp Worcestershire sauce
2 teaspoon Tabasco or other hot sauce
2 tbsp chopped fresh parsley In a shallow bowl
combine chili powder
garlic
flour and salt
stir together well. Add catfish and toss to coat evenly.
In a large
deep skillet over medium high heat
heat oil. Add catfish and cook until browned on both sides
about 2 minutes per side. transfer the fish to a plate and set aside.
Add onions and mushrooms to the skillet. Cook
stirring occasionally
until the mushrooms have released their liquid and the onions have softened
4 to 5 minutes. Stir in beer
tomatoes and their juice
Worcestershire and hot sauces.
Bring the sauce to a boil
then lower the heat to medium and simmer for 5 minutes. Return the catfish pieces to the skillet
arranging the pieces in a single layer. Continue simmering until the fish is opaque in the center and flakes easily
3 to 5 minutes longer. Sprinkle with parsley just before serving.

Please follow and like us: