vegetables & salads

chinese equipment info

| General Recipes

Cooking receipe to make chinese equipment info under category General Recipes. You may find some video clips related to this receipe below.chinese equipment infoSpatulaA longhandled metal spatula shaped rather like a small shovel is ideal for scooping and tossing food in a wok. Any good longhandled

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Barbecued Vegetables Recipe

| Vegetables

Type: Barbecued Vegetables Free Cooking Recipe - Vegetables Wow! Ingredients / Directions " red/yellow pepperswhole courgettessliced in half lengthways auberginethickly sliced sweet potatoesthickly sliced onionscut in halfMARINADE75 ml olive oil1 lrg clov garliccrushed30

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egg plant info

| General Recipes

Cooking receipe to make egg plant info under category General Recipes. You may find some video clips related to this receipe below.egg plant infoAlso known as aubergine. [tubepress mode='tag', tagValue='egg plant info']

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Rum Screwdriver

| Drink Master

Cooking receipe to make Rum Screwdriver under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 5 oz Orange JuiceCombine ingredients in highball glass with ice cubes. [tubepress mode='tag', tagValue='Rum Screwdriver']

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Cooking receipe to make vegetables & salads under category Ukrainian Recipes. You may find some video clips related to this receipe below.

CUCUMBERS IN SOUR CREAM 3 cups sliced cucumbers Salt 1/4 cup chopped fresh dill or 2 tablespoons dill weed 1 cup dairy sour cream or yogurt

1. Sprinkle cucumbers with salt. Let stand 30 minutes. Pat dry with paper towels. 2. Stir dill into sour cream. Add cucumbers; mix well. RADISHES WITH SOUR CREAM: Follow directions for cucumbers in sour cream; substitute radishes for cucumbers and omit step 1.

SAUERKRAUT 1 puond sauerkraut, drained 5 slices bacon, diced 1 1/2 cups water 1 tablespoon flour 1/2 cup dairy sour cream

1. Rinse sauerkraut if mild favor is desired. Drain well. 2. Fry bacon in a skillet until golden. Drain off 1 tablespoon fat; set aside. 3. Add sauerkraut to skillet. Fry 3 minutes, stirring often. 4. Add water. Cover and cook 45 minutes over medium heat. 5. Blend flour into reserved bacon fat. Stire into sauerkraut. Cook and stir over high heat 2 minutes. Stir in sout cream, if desirered. Remove from heat.

STUFFED TOMATOES 4 medium tomatoes. 1/3 cup chopped onion 2 tablespoons butter or margarine 1/2 pound ground beef or pork (optional) 1 cup cooked rice 1 tablespoon chopped fresh dill or 1 teaspoon dill weed 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup dairy sour cream Fine dry bread crumbs

1. Remove cores and seeds from tomatoes. 2. Saute onion in butter. Add meat ; cook until browned. Add rice, dill, salt, pepper, and sour cream; mix well. 3. Stuff tomatoes with rice mixture. Sprinkle bread crumbs on top. Plase in a shallow casserole or baking dish. Cover. 4. Bake at 375F 20 minutes. Remove cover. Continue baking until tender. Note; Green peppers may be substituted for tomatoes, if desired.

SAUERKRAUT SALADE WITH CARROTS AND APPLES 1/4 cup salad or olive oil 1 1/2 teaspoon sugar 1 teaspoon caraway seed 1/2 teaspoon salt 1 teas[poon vinegar 1 pound sauerkraut, drained 2 medium tart apples, peeled, cored, and diced 3/4 cup grated carrot

1. Combine oil, sugar, caraway seed, salt, and vinegar. 2. Rinse and drain sauerkraut well; chop. Stir into oil mixture. 3. Add apples and carrot; toss to mix.

SOUR CREAM SAUCE 2 hard-cooked eggs 1 cup dairy sour cream 1 teaspoon prepared mustard or dill 1/4 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper

1. Press eggs through a sieve. Add sour cream and beat with a mixer at medium speed 3 minutes. Add mustard, sugar, salt, and pepper. Beat 1 minute at high speed. 2. Serve with ham or veal.

MUSHROOM SAUCE 1 pound mushrooms, sliced 1 large onion, chopped 1 cup chicken or meat broth or bouillon 3 tablespoons flour 2tablespoons melted butter 1/2 cup dairy sour cream 1 teaspoon lemon juice Salt and pepper

1. Simmer mushrooms with onion in bouillon 15 minutes. 2. Blend flour into butter. Stir into mushrooms. Bring to boiling, stirring. 3. Remove from heat. Stir in sour cream, lemon juice, and salt and pepper to taste.

GREEN ONION SAUCE 1 cup dairy sour cream 3 tablespoons sliced green onion 1 egg yolk, beaten 2 tablespoons prepared mustard 1 teaspoon lemon juice 1/4 teaspoon sugar 1/4 teaspoon salt

1. Combine sour cream, green onion, egg yolk, prepared mustard, lemon juice, sugar, and salt. 2. Serve hot or cold.

COLD HORSERADISH SAUCE 6 ounces prepared cream-style horseradish 1 large apple, pared and shredded 1 1/2 cups dairy sour cream 1/2 teaspoon sugar 1/4 teaspoon salt

1. Mix horsseradish with apple. Add sour cream; stir in sugar and salt. 2. Serve with cold meat, hard-cooked eggs, and fish.

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