French Toast Bundt Recipe


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Type: French Toast Bundt Free Cooking Recipe – Breakfast

Outstanding!

Ingredients / Directions
24 Rhodes Dinner Rolls or 12 Rhodes Texas Rolls
thawed but still cold
2 Eggs
1/3 cup(s) liquid hazelnut coffee creamer
3 tablespoons butter
melted
1/2 teaspoon nutmeg
1/4 teaspoon ginger
2 tablespoons sugar
1/2 tablespoon cinnamon
1/2 tablespoon vanilla extract
1/4 cup(s) maple syrup
powdered sugar Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls). Mix other ingredients in a bowl except powdered sugar. Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray. Pour remaining mixture over rolls. Cover with plastic wrap and let rolls rise to top of pan (about 4 hour(s)). Remove wrap and bake at 350F for 35 minutes. Invert onto serving platter. Drizzle with syrup and sprinkle with powdered sugar. Slice and serve with additional syrup as desired.

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