Easy Potato Salad with Bacon Recipe

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Type: Easy Potato Salad with Bacon Free Cooking Recipe – Salad

Outstanding!

Ingredients / Directions
1 lb new potatoes
1/4 lb bacon
1/4 cup(s) finely chopped shallots
1/4 cup(s) red wine vinegar
2 tbsp olive oil
Salt and pepper to taste
1/4 cup(s) chopped purple onion
1/2 cup(s) chopped parsley Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil
and cook until tender but still firm about 8-10 minutes after water reaches boil.
In the bacon fat
saute chopped shallots until tender but not at all brown
about 5 minutes or so. Reserve shallots and fat.
When the potatoes are done
drain them and drop them into a mixing bowl.
Pour vinegar
olive oil
shallots
and reserved bacon fat over the still hot potatoes. Season with salt and pepper to taste
and gently toss. Add purple onion and parsley and toss again. Cool to room temperature
cover and refrigerate.
Before serving bring back to room temperature
toss
correct seasonings
and add additional oil and vinegar
if the salad seems dry. Sprinkle reserved bacon on top.

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