Easy Potato Salad with Bacon Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Quark Pastry Recipe

| Main Meals

Type: Quark Pastry Free Cooking Recipe - Main Meals the best! Ingredients / Directions 250 gm Flour(2 cup(s)s) 2 teaspoon Baking powder 200 gm Cold butter7 oz 250 gm Quark(1 cup(s)) 2 tbl Cold water 2 tbl Cold waterif needed Cut the butter into cubes. Put all ingredients except water

[ read more ]

Tag : Cake

Cranberry Bread Recipe

| Thanks Giving

Type: Cranberry Bread Free Cooking Recipe - Thanks Giving Outstanding! Ingredients / Directions 2 cup(s)s all-purpose flour2 cup(s)s granulated sugar1 teaspoon salt1/2 teaspoon baking soda1 1/2 teaspoons baking powder2 tablespoons frozen orange juice concentrate3 tablespoons shortenin

[ read more ]

Tag : Cake, Bread

Artichoke Pie (Anginaropita) Recipe

| Greek

Type: Artichoke Pie (Anginaropita) Free Cooking Recipe - Greek It's ok! Ingredients / Directions # 4-5 spring onionsfinely chopped# 6 artichokeshearts only# 6 tablespoons dillfinely chopped# 3 eggs# 1 teacup(s) of olive oil# 1 teacup(s) of milk# salt and pepper# 1 teacup(s) of grated

[ read more ]

Absolutely Positively the Best Recipe

| Meats

Type: Absolutely Positively the Best Free Cooking Recipe - Meats It's alright! Ingredients / Directions 4 beef tenderloin steakscut 1 inch thick (4 to 6 ounces each)1 large clove garliccrushed1/4 teaspoon cracked black pepper1/2 cup(s) ready-to-serve beef broth1/4 cup(s) dry red wine1

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Easy Potato Salad with Bacon Recipe"] _______________________________________

Type: Easy Potato Salad with Bacon Free Cooking Recipe – Salad


Ingredients / Directions
1 lb new potatoes
1/4 lb bacon
1/4 cup(s) finely chopped shallots
1/4 cup(s) red wine vinegar
2 tbsp olive oil
Salt and pepper to taste
1/4 cup(s) chopped purple onion
1/2 cup(s) chopped parsley Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil
and cook until tender but still firm about 8-10 minutes after water reaches boil.
In the bacon fat
saute chopped shallots until tender but not at all brown
about 5 minutes or so. Reserve shallots and fat.
When the potatoes are done
drain them and drop them into a mixing bowl.
Pour vinegar
olive oil
and reserved bacon fat over the still hot potatoes. Season with salt and pepper to taste
and gently toss. Add purple onion and parsley and toss again. Cool to room temperature
cover and refrigerate.
Before serving bring back to room temperature
correct seasonings
and add additional oil and vinegar
if the salad seems dry. Sprinkle reserved bacon on top.

Please follow and like us: